A TASTE OF PERSIAN CULTURE
Slow-cooked, fragrant, and made with the recipes we grew up with.
Persian home-cooking serving the Bay Area — weekly menus, catering for your gatherings. Watch what's cooking today on the right →
Saffron rice, tahdig, and a freshly cracked stew.
OUR STORY
A table that feels like home.
Bazm means a gathering — friends and family around a long table, stews bubbling, saffron rice piled high, conversation that runs late. Every dish here is a recipe carried down through generations of our family, made the way we'd make it for you in our own kitchen. We cook a new menu every week, take orders for catering and gatherings, and welcome special requests for the dishes you grew up loving.
FEATURED
This week's favorites
Charred ground lamb kabab with saffron-infused basmati rice, topped with a raw egg yolk and butter.
Mixed greens with house Persian-style dressing.
Roasted eggplant whipped with kashk, walnut, and mint.
Eggplant and tomato stew with tender lamb.
Yogurt with cucumber, mint, and walnuts.
Cucumber, tomato, and onion in lime — Persia's everyday salad.
Weekly Menu
A rotating menu every week — no minimum order. Order a single dish for pickup or Bay Area delivery. Members get the drop by text the night before so they can pre-order their favorites.
Catering
From a family dinner at home to a 200-guest wedding — we cook warm, layered Persian menus that travel well. Engagements, sofreh tables, corporate lunches, and everything in between.
See catering →