Gheymeh (Vegan) (قیمه)
Persian stew$21520 calories (est.)
A plant-based version of one of Iran’s most cherished stews, our Vegan Khoresht Gheymeh features yellow split peas simmered in a rich tomato sauce with caramelized onions, turmeric, and dried Persian limes (loomi), creating its signature savory and tangy flavor. Tender potatoes add heartiness and comfort, while the aromatic spices bring warmth and depth. Served over fragrant basmati rice, this traditional Persian favorite is naturally vegan, satisfying, and full of authentic flavor.
INGREDIENTS
Ingredient list coming soon.
GOOD TO KNOW
- Spice level: mild
- Allergens: none of the common eight
- Calorie and ingredient info is an estimate based on a typical recipe — please ask if you have a specific dietary need.