Khoresht Karafs (خورشت کرفس)

Khoresht Karafs is a beloved Iranian stew that transforms humble celery into something deeply savory and complex. Lamb is slow-simmered with fresh celery, kidney beans, and dried Persian limes (loomi), which impart a subtle tartness that balances the meat's richness. The dish is finished with a touch of saffron and turmeric, creating an earthy, warming flavor that feels both home-cooked and elegant. It's traditionally served over fluffy basmati rice and makes frequent appearances on family dinner tables across Iran.