Khoresht Karafs (خورشت کرفس)

Khoresht Karafs is a beloved Persian stew that celebrates the humble celery in a deeply satisfying braise. Tender lamb, kidney beans, and fresh celery are slow-cooked with tomato and a squeeze of fresh lemon juice, creating a tangy, comforting sauce that tastes even better the next day. This is home cooking at its finest—the kind of dish Iranian families make for weeknight dinners and special gatherings alike. It's served over steamed basmati rice, and the bright acidity cuts beautifully through the richness of the meat.