Vegetarian Khoresht Karafs (خورشت کرفس)

Vegetarian Khoresht Karafs is a plant-based interpretation of one of Iran’s most cherished stews, celebrating the fresh flavors of celery, parsley, and mint. Tender celery is slow-simmered with sautéed herbs, dried Persian limes (loomi), onions, turmeric, and a touch of saffron, creating a rich, aromatic stew with a delicate balance of earthy and tangy flavors. Instead of meat, this version lets the vegetables and herbs take center stage, resulting in a light yet satisfying dish that stays true to the essence of the original recipe. Traditionally served over fluffy basmati rice, it’s a comforting classic that brings the taste of a Persian home kitchen to every table.