Tabbouleh (تبوله)

Tabbouleh is a refreshing Levantine salad that celebrates fresh herbs and citrus over grains. Finely chopped parsley forms the verdant base, mixed with bulgur wheat, ripe tomatoes, onions, and a generous pour of lemon juice and olive oil. Mint adds an aromatic lift, while a whisper of allspice grounds the flavors. It is served chilled as a light starter or side, and is often enjoyed with crisp lettuce leaves for scooping.